Malia Baigan

Malia Baigan

Serves: 4 to 5 people Cooking method Heat 6tsp of sunflower oil in wok like pan, add cumin seeds and aubergines,  shallow fry  them until half cooked. In another non stick pan, heat 3tsp of oil, add the chopped garlic and cook for a minute. Add chopped onions and cook...
Panch Phoron Paneer

Panch Phoron Paneer

Serves: 2 to 3 people Cooking method Mix all the remaining ingredients (apart from the oil) and marinate the paneer for an hour in the fridge before cooking. Heat the oil in a large frying pan. Once the oil is hot, add the marinated paneer. Cook for 6-7 minutes on a...
Elderflower Pakoras

Elderflower Pakoras

Serves: 2 to 3 people Cooking method Add all the ingredients except the elderflowers into a bowl and sieve the Gram flour into it. Slowly add water to the mix. The batter should be thin enough only to coat the elderflowers and shouldn’t be runny. Heat the oil to 190 C...