Guardian newspaper, 17 Dec, 2017. Best thing I ate by Romy | Mar 11, 2018 | News | 0 comments Romy’s Kitchen Restaurant featured in the Guardian, Best Thing I ate in 2017. Published on 17 Dec, 2017. From Jamie Oliver to Nadiya Hussain, a star cast select their highlights of the year: roast pork in Tahiti, poached brain in Paris, crisps in Cambridgeshire …
