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Guardian newspaper, 17 Dec, 2017. Best thing I ate

by Romy | Mar 11, 2018 | News | 0 comments

Romy’s Kitchen Restaurant featured in the Guardian, Best Thing I ate in 2017.  Published on 17 Dec, 2017. 

From Jamie Oliver to Nadiya Hussain, a star cast select their highlights of the year: roast pork in Tahiti, poached brain in Paris, crisps in Cambridgeshire … 

 

 

 

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