Grace Dent explores why restaurants are dying.
Romy on the food program dicussing the impact of food on people lives
BBC Radio 4, Food and Farming awards and Rajma receipe
Why are our professional kitchens still male dominated?
Romy Gill in code hospitality 100 most influential women in hospitality industry.
“We want seismic change” – meet the female chefs battling sexism in restaurant kitchens