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Cooking residency at Carousel-London
January 3 @ 6:00 pm - January 13 @ 10:00 pm
Good things come in threes, which is why we’re going all out, hands-in-the-air emoji for the return of Romy Gill for the third year running. Marrying the vibrant flavours she grew up with in India to carefully sourced local produce, Romy has picked up multiple awards for her signature West-Bengal-meets-the-West-Country style, including runner-up spot at the 2017 OFM Awards and an MBE for services to the industry. Romy is well known for her regular TV and guest chef appearances and is currently putting the finishing touches to her first book, but she somehow still finds time to dream up stunning, inventive and knock-your-socks-off delicious dishes like ‘Spicy Crab on Sourdough with Tamarind Chutney’ for her ever-expanding army of devoted fans. Hungry? Yep, us too… January at Carousel just wouldn’t be the same without her.