Loading Events

Past Events

Events Search and Views Navigation

Event Views Navigation

May 2019

Romy Gill on BBC Radio 4 The Food Programme

May 28 @ 8:00 am - 5:00 pm

Curry house crisis... where are the women? In this programme Sheila Dillon meets pioneers of British Asian cooking. Chef Romy Gill MBE, one of the first Indian women to own and run her restaurant 'Romy's Kitchen' near Bristol.  

Find out more »

June 2019

Cook with Summer Squashes with Romy Gill – Bristol Food Connections

June 15 @ 1:00 pm - 1:45 pm

Theme: Festival Hub, Workshops and Demos Venue: Colston Hall On: Saturday 15th June Time: 1:00 pm - 1:45 pm Address: Lower Ground Floor Foyer, Colston Hall, Colston Street, Bristol BS1 5AR Cook with Summer Squashes with Romy Gill

Find out more »

LAUNCH DINNER – MIGRATIONS: ALL OUR VOICES

June 17 @ 7:00 pm - 11:00 pm
carousel, 71 Blandford Street
London, W1U 8AB United Kingdom
+ Google Map

Monday, June 17 2019, 7pm - 11pm, at Carousel, 71 Blandford Street, Marylebone, London W1U 8AB THE LAUNCH – A DINNER WITH BARONESS SAYEEDA WARSI AND ROMY GILL MBE https://oxfordculturalcollective.com/events/launch-dinner-migrations-all-our-voices/  

Find out more »

July 2019

Romy Gill – Chef Demonstration – National Geographic Traveller Food Festival 2019

July 20 @ 12:15 pm - 12:45 pm

Romy Gill - Chef Demonstration National Geographic Traveller Food Festival 2019 Business Design Centre on Upper Street in Islington, North London Just 10 minutes from Kings Cross St. Pancras International and a short walk from Angel tube station.  20 Jul 2019  from  12:15 - 12:45  at   Main Stage The chef and restaurateur behind Romy’s Kitchen serves up her signature Indian flavours.

Find out more »

October 2019

At Guildford Book Festival on 11 Oct, 2019

October 11 @ 12:30 pm - 1:30 pm

Chef, restaurateur and cookery teacher Romy Gill M.B.E. celebrates the very best of Indian vegan cuisine. Inspired by her own heritage Romy will explain how zaika or 'flavours' of Indian cooking bring a spicy excitement to plant-based food and are at the core of Ayurvedic medicine, with purported health benefits ranging from bolstering the immune system to improving digestion. Zaika, her first book, features more than 100 easy-to-make and innovative recipes, a timely reminder of the benefits of flavoursome vegan cuisine. Romy will be bringing with…

Find out more »
+ Export Events