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June 2019

Cook with Summer Squashes with Romy Gill – Bristol Food Connections

June 15 @ 1:00 pm - 1:45 pm

Theme: Festival Hub, Workshops and Demos Venue: Colston Hall On: Saturday 15th June Time: 1:00 pm - 1:45 pm Address: Lower Ground Floor Foyer, Colston Hall, Colston Street, Bristol BS1 5AR Cook with Summer Squashes with Romy Gill

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LAUNCH DINNER – MIGRATIONS: ALL OUR VOICES

June 17 @ 7:00 pm - 11:00 pm
carousel, 71 Blandford Street
London, W1U 8AB United Kingdom
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Monday, June 17 2019, 7pm - 11pm, at Carousel, 71 Blandford Street, Marylebone, London W1U 8AB THE LAUNCH – A DINNER WITH BARONESS SAYEEDA WARSI AND ROMY GILL MBE https://oxfordculturalcollective.com/events/launch-dinner-migrations-all-our-voices/  

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July 2019

Romy Gill – Chef Demonstration – National Geographic Traveller Food Festival 2019

July 20 @ 12:15 pm - 12:45 pm

Romy Gill - Chef Demonstration National Geographic Traveller Food Festival 2019 Business Design Centre on Upper Street in Islington, North London Just 10 minutes from Kings Cross St. Pancras International and a short walk from Angel tube station.  20 Jul 2019  from  12:15 - 12:45  at   Main Stage The chef and restaurateur behind Romy’s Kitchen serves up her signature Indian flavours.

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October 2019

At Guildford Book Festival on 11 Oct, 2019

October 11 @ 12:30 pm - 1:30 pm

Chef, restaurateur and cookery teacher Romy Gill M.B.E. celebrates the very best of Indian vegan cuisine. Inspired by her own heritage Romy will explain how zaika or 'flavours' of Indian cooking bring a spicy excitement to plant-based food and are at the core of Ayurvedic medicine, with purported health benefits ranging from bolstering the immune system to improving digestion. Zaika, her first book, features more than 100 easy-to-make and innovative recipes, a timely reminder of the benefits of flavoursome vegan cuisine. Romy will be bringing with…

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Romy Gill on Zaika: Vegan Recipes from India in Bath Friday 18th October, 2019

October 18 @ 7:30 pm - 9:00 pm

Inspired by her own heritage, Romy Gill has written a recipe collection that delivers incredible flavor and is simple to make. These plant-based dishes can be made in a hurry for a fast supper or leisurely at the weekend to savour with friends. Most importantly, they are a celebration of great plant-based food and a timely reminder of the benefits of a vegan diet – both for our health and our planet. Fresh and original, Romy Gill’s vibrant cookbook is…

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