Murgh Tandoor

Serves: 2 to 3 people Cooking method Mix the dried rose petals, 2tsp dried Kashmiri chilli and salts in the spice or coffee blender. In a big bowl add the dry spice blend, fresh grated turmeric, oil and lime juice. Mix the paste well,  rub it inside and outside the...

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Butternut Squash

Serves: 2 to 3 people Cooking method Cut the squash into half and then cut each half into 3-4 inches length wise.. weighing around 25 gm each slice Mix all the ingredients and add Butternut squash slices, Mix well Spread the butternut squash slices on a baking tray,...

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Aloo Dum

Serves: 2 to 3 people Cooking method Boil the potatoes till cooked. Peel the potatoes and dice into one inch cubes Heat oil in pan, add nigella seeds, grated ginger and cook for a minute on medium heat Add chopped tomatoes, cook to 3 to 4 minutes. Add turmeric,...

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