Malia Baigan

Serves: 4 to 5 people Cooking method Heat 6tsp of sunflower oil in wok like pan, add cumin seeds and aubergines,  shallow fry  them until half cooked. In another non stick pan, heat 3tsp of oil, add the chopped garlic and cook for a minute. Add chopped onions and cook...

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Panch Phoron Paneer

Serves: 2 to 3 people Cooking method Mix all the remaining ingredients (apart from the oil) and marinate the paneer for an hour in the fridge before cooking. Heat the oil in a large frying pan. Once the oil is hot, add the marinated paneer. Cook for 6-7 minutes on a...

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Elderflower Pakoras

Serves: 2 to 3 people Cooking method Add all the ingredients except the elderflowers into a bowl and sieve the Gram flour into it. Slowly add water to the mix. The batter should be thin enough only to coat the elderflowers and shouldn’t be runny. Heat the oil to 190 C...

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Murgh Tandoor

Serves: 2 to 3 people Cooking method Mix the dried rose petals, 2tsp dried Kashmiri chilli and salts in the spice or coffee blender. In a big bowl add the dry spice blend, fresh grated turmeric, oil and lime juice. Mix the paste well,  rub it inside and outside the...

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Butternut Squash

Serves: 2 to 3 people Cooking method Cut the squash into half and then cut each half into 3-4 inches length wise.. weighing around 25 gm each slice Mix all the ingredients and add Butternut squash slices, Mix well Spread the butternut squash slices on a baking tray,...

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Aloo Dum

Serves: 2 to 3 people Cooking method Boil the potatoes till cooked. Peel the potatoes and dice into one inch cubes Heat oil in pan, add nigella seeds, grated ginger and cook for a minute on medium heat Add chopped tomatoes, cook to 3 to 4 minutes. Add turmeric,...

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